Suiyang's traditional hollow noodle helps increase employment rate

Source:Xinhua| 2018-03-06 16:29:25|Editor: Mengjie
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CHINA-GUIZHOU-SUIYANG-RURAL ECONOMY-NOODLE-MAKING (CN)

A worker winds partly finished hollow noodles onto a wooden stand for further processing at a noodle-making company in Suiyang county of southwest China's Guizhou Province, March 6, 2018. Under a market-oriented production mode, Suiyang's traditional hollow noodle has been turned into a profitable business that helps increase local employment rate and personal income. (Xinhua/Ou Dongqu)?

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