Suiyang's traditional hollow noodle helps increase employment rate

A worker winds partly finished hollow noodles onto a wooden stand for further processing at a noodle-making company in Suiyang county of southwest China's Guizhou Province, March 6, 2018. Under a market-oriented production mode, Suiyang's traditional hollow noodle has been turned into a profitable business that helps increase local employment rate and personal income. (Xinhua/Ou Dongqu)?