Workers make eight-treasure rice pudding ahead of Chinese Spring Festival in China's Guizhou

A worker pours lard oil into glutinous rice to make eight-treasure rice pudding at a workshop in Zunyi, southwest China's Guizhou Province, Jan. 12, 2020. It is a peak season for food companies in Zunyi to produce eight-treasure rice pudding, so that they can meet the market needs ahead of the Chinese Spring Festival. (Photo by Luo Xinghan/Xinhua)