Tourists taste foods of various ethinic minorities in Tacheng, China's Xinjiang

Source: Xinhua| 2019-09-09 08:23:08|Editor: ZD
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CHINA-XINJIANG-TACHENG-FOOD (CN)

A baker makes bread at a restaurant, which features specialties of different ethnic groups, in Tacheng, northwest China's Xinjiang Uygur Autonomous Region, Sept. 4, 2019. Tourists can taste the foods of various ethinic minorities in Tacheng, where people of different ethnic groups live together. (Xinhua/Sadat)

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