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?A visitor tries Chinese cuisine at "Taste of China" in Los Angeles, the United States, on May 18, 2019. "Taste of China," organized by the Los Angeles office of China National Tourist Administration, was a buffet featuring many of China's favorite gourmet dishes, including Peking Duck, Meizhou Pork Buns, Spicy Chicken, Salt and Pepper Shrimp, Dongpo Fried Noodles and Fried Rice, Pot Stickers, Egg Rolls, and Sesame Rolls. The event was held on Saturday as part of the China Tourism and Culture Week in Los Angeles, a week-long series of China-oriented events which runs through May 26. (Xinhua/Li Ying)
