Chinese cuisine: Tujia-style "mildewed tofu"

Source: Xinhua| 2018-12-03 22:03:20|Editor: Yamei
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#CHINA-HUBEI-XUAN'EN-FOOD CULTURE-MILDEWED TOFU (CN)

Photo taken on Dec. 3, 2018 shows a bowl of Tujia-style "mildewed tofu", with the signature hairy fungi growing on their surfaces, in Xuan'en County of Enshi Tujia Autonomous Prefecture, central China's Hubei Province. As a winter tradition, the local residents in Enshi will start making "mildewed tofu", a kind of fermented bean curd. E-commerce and modern logistics have helped sell this specialty food to more customers. (Xinhua/Song Wen)

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