Charcoal-baked sesame pastry made ahead of Mid-Autumn Festival in SW China

Source: Xinhua| 2018-08-25 22:00:20|Editor: Liangyu
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CHINA-GUIZHOU-RONGJIANG-FOOD-PASTRY-CULTURE (CN)

A staff member makes charcoal-baked sesame pastries at a local workshop in Zhaihao Town of Rongjiang County, southwest China's Guizhou Province, Aug. 25, 2018. For over two centuries, the people of Zhaihao Town have followed a traditional recipe in making a charcoal-baked sesame pastry that sells particularly well ahead of the Mid-Autumn Festival. (Xinhua/Yang Ying)

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