A bite of the Spring Festival

The Spring Festival, or Chinese Lunar New Year, is just around the corner. People in different places across China are busy preparing traditional Spring Festival food.

A woman colors traditional steamed bun in Yanggu County of Liaocheng City, east China's Shandong Province, Jan. 30, 2018. Steamed bun with colorful patterns is a traditional food during the Spring Festival in some parts of China. (Xinhua/Zhao Yuguo)