People across China make traditional food to greet Winter Solstice

Source: Xinhua| 2017-12-23 15:47:47|Editor: Zhou Xin
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CHINA-HEBEI-HUANGHUA-TRADITIONAL FOOD (CN)

Cooks make animal-shaped steamed buns at a food plant in Huanghua City of north China's Hebei Province, Dec. 22, 2017. Animal shaped and auspicious patterned steamed bun, listed as an intangible heritage of Hebei, is a traditional festival food to greet the Winter Solstice, the shortest day of the year, which fell on Dec. 22 this year. (Xinhua/Mu Yu)

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KEY WORDS: Winter Solstice
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